With this soup you can easily spice up your everyday life. In a jiffy, the classic becomes a warming soup that is especially suitable for the cooler autumn days.
Serves 4 (Main dish) or 6 (Starter)
Preparation Time: 40 Minutes
Wash and clean the leek and cut into fine slices. Wash and clean the peppers and cut into strips. Heat the oil in a large saucepan, fry the leek, pepper and minced meat while constantly stirring. Add the passata, peeled tomatoes, vegetable stock and spices and simmer for about 30 minutes over medium heat. Stir frequently.
Serve the soup with plenty of croutons, soup pearls and fresh herbs.
Tip: The soup is also suitable as a snack in the handy to-go cup.