A hearty and creamy sweet potato soup warms the mind in Autumn. Creative names for unknown dishes arouse the curiosity of the smallest family members. All that’s missing is an exciting story about the sweet potato and this soup becomes a real adventure.
Serves 4 people
Preparation time: 30 minutes
Ingredients for the adventure sweet potato soup:
TIP: Leftover soup can be turned into delicious spätzle in no time at all. To do this, stir flour and an egg into the cold soup until a smooth dough is formed. Scrape the dough through a so-called spätzle sieve into boiling water. When the spätzle floats to the top, take them out of the water with a skimmer. Serve with freshly-grated mountain cheese and roasted bacon for a great taste experience.