Dumplings are an Austrian tradition and we always have all sorts of dumplings at home.
Our favourite, though, are the vegetarian spinach dumplings; in winter I have them with a hearty cheese sauce and at any other time of the year, I toss them in some butter. I prepare the spinach dumplings with cheese sauce as follows:
Preparation time: 30 minutes
Steam cooker: Spinach dumplings can also be cooked in the steam cooker at 100 degrees for 20 minutes.
Side dish: We like to eat a tomato salad with the spinach dumplings and cheese sauce.
Freezing: I like to prepare double quantities of spinach dumplings and freeze them raw spread out on a plate. As soon as the dumplings are frozen, I put them into a freezer bag. Frozen dumplings need an extra 5 minutes in the water or steam cooker.