Sliced roast beef under a Soup & Snack Pearl crust

Preparation

1. Allow 50 grams of butter to soften and beat until foamy, mix in an egg yolk and mustard, and add grated parmesan (1 tbsp).
2. Crush the Soup & Snack Pearls, croutons and herbs in a bowl cutter and fold into the butter mix, and season with salt, pepper and other herbs.
3. Wrap the mixture in cling-film, roll and place in the fridge to chill.
4. Sear the beef slices in a frying pan on both sides, season with salt and pepper and place in an oven-proof dish. Cut the chilled butter mix into slices, and lay these on top of the meat. Bake well in the oven for around 4 minutes at 220°.
5. Serve with your favourite sides and sauce.