2 servings as a main course; 4 servings as a side dish
Preparation Time: 15 minutes
From forests or meadows:
From the garden:
For the dressing:
For the topping:
Wash the lettuce and edible flowers. Season the dandelion leaves, lettuce and spinach with oil, vinegar and salt. Decorate the salad with edible flowers, wild thyme and LAND-LEBEN ORGANIC Spelt soup and snack pearls.
TIP: The dish goes well with a herbal lemon water. To make this, mix water with herbs and lemon wedges and leave to sit for an hour.