Radish soup with Soup&Snack Pearls and cress

Serves 4

Ingredients:

• 2 Bunches of Radishes
• 600g Natural Yoghurt
• 250ml Vegetable Broth
• 1 tbsp. Lemon Juice
• Salt, Pepper

Additionally

• 2 tbsp. Olive Oil
• LAND-LEBEN Soup & Snack Pearls
• 1 cup of fresh cress

Preparation:

1. Clean and wash the radishes, and remove the stalks. (Do not throw away! These work wonderfully in smoothies or soups).
2. Set 4 radishes aside for the garnish.
3. Place the yoghurt, vegetable stock and radishes in a blender and finely purée. Season with lemon juice, salt and pepper.
4. Cut the remaining radishes into fine discs.
5. Divide the soup into bowls. Top with Soup&Snack Pearls, radish discs and fresh cress, and drizzle with a little olive oil.