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Recipes

Radish pancakes

Radish pancakes

Radishes are real vitamin C bombs, and their use isn’t limited to a snack platter or being included in salads. These spicy radish pancakes can be prepared in no time and will be enjoyed by the whole family.

Preparation Time: 45 Minutes
Servings: 4 people

Ingredients:

Yogurt Dip:

  • 8 tbsp plain yogurt
  • ½ bunch of radishes or rocket sprouts
  • 1 clove of garlic
  • Salt

Additionally:

  • Oil to fry

Preparation:

Grate the radishes and mix with a teaspoon of salt, then leave to stand for about 10 minutes.

Peel the onion and dice very finely.

Now, squeeze the radishes well with your hands and put them in a large bowl. Add all remaining ingredients and mix well.

Heat the oil in a pan, shape small patties with your hands and bake until golden brown on a medium heat.

In the meantime, stir together the yoghurt, sprouts, a pressed garlic clove and salt to create the yoghurt dip.

TIP: If you want, you can freeze the radish buffers raw and remove them to bake individually if necessary.

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Simone von cookiteasy

Auf cookiteasy.at, dem österreichischem Foodblog von Simone Kemptner, findet man einfache, abwechslungsreiche Alltags- und Familientaugliche Rezepte. Außerdem verrät Simone Tipps und Tricks rund ums Kochen mit Kindern.