No result found!


Radish pancakes

Radish pancakes

Radishes are real vitamin C bombs, and their use isn’t limited to a snack platter or being included in salads. These spicy radish pancakes can be prepared in no time and will be enjoyed by the whole family.

Preparation Time: 45 Minutes
Servings: 4 people


Yogurt Dip:

  • 8 tbsp plain yogurt
  • ½ bunch of radishes or rocket sprouts
  • 1 clove of garlic
  • Salt


  • Oil to fry


Grate the radishes and mix with a teaspoon of salt, then leave to stand for about 10 minutes.

Peel the onion and dice very finely.

Now, squeeze the radishes well with your hands and put them in a large bowl. Add all remaining ingredients and mix well.

Heat the oil in a pan, shape small patties with your hands and bake until golden brown on a medium heat.

In the meantime, stir together the yoghurt, sprouts, a pressed garlic clove and salt to create the yoghurt dip.

TIP: If you want, you can freeze the radish buffers raw and remove them to bake individually if necessary.

Simone von cookiteasy

Auf, dem österreichischem Foodblog von Simone Kemptner, findet man einfache, abwechslungsreiche Alltags- und Familientaugliche Rezepte. Außerdem verrät Simone Tipps und Tricks rund ums Kochen mit Kindern.