Radishes are real vitamin C bombs, and their use isn’t limited to a snack platter or being included in salads. These spicy radish pancakes can be prepared in no time and will be enjoyed by the whole family.
Preparation Time: 45 Minutes
Servings: 4 people
Grate the radishes and mix with a teaspoon of salt, then leave to stand for about 10 minutes.
Peel the onion and dice very finely.
Now, squeeze the radishes well with your hands and put them in a large bowl. Add all remaining ingredients and mix well.
Heat the oil in a pan, shape small patties with your hands and bake until golden brown on a medium heat.
In the meantime, stir together the yoghurt, sprouts, a pressed garlic clove and salt to create the yoghurt dip.
TIP: If you want, you can freeze the radish buffers raw and remove them to bake individually if necessary.