Fish is a valuable source of nutrition for adults and children alike. Salmon is particularly rich in omega-3 fatty acids and an important source of protein. And to ensure the little fish tastes good too, we coat it in wholemeal breadcrumbs and serve with crunchy potato purée.
Preparation time: 50 minutes
Crunchy potato purée:
TIP: Because “co-cooked” tastes twice as good, let your children help out in the kitchen as often as possible. In this recipe, your little ones can crush the Bakkis. Simply place the Soup&Snack Pearls into a freezer bag, seal and crush with a wooden spoon, for example.