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Egg-Puff Scheiterhaufen

Egg-Puff Scheiterhaufen

Egg-Puff Scheiterhaufen

Fabian Schmidt, sous chef at the Alpenhotel Ammerwald (Reute in Tyrol) has been busy in the kitchen, coming up with some creative recipe ideas for LAND-LEBEN such as Egg-Puff Scheiterhaufen.



  1. Mix 2 eggs and 1 egg yolk with 150 ml cream, and then with 2-3 tbsp honey
  2. Place the Egg-Puffs as they are into lined muffin trays. Add raisins and almonds (optional) and pour the egg and cream mix (royale) over them, and then bake at 180° for 6-8 minutes.
  3. Beat the remaining egg white with a pinch of salt, add 2 tbsp sugar and whip until stiff (meringue) and just before the Scheiterhaufen is ready, add the meringue on top and bake for around 1-2 minutes until golden brown.