Mix 2 eggs and 1 egg yolk with 150 ml cream, and then with 2-3 tbsp honey
Place the Egg-Puffs as they are into lined muffin trays. Add raisins and almonds (optional) and pour the egg and cream mix (royale) over them, and then bake at 180° for 6-8 minutes.
Beat the remaining egg white with a pinch of salt, add 2 tbsp sugar and whip until stiff (meringue) and just before the Scheiterhaufen is ready, add the meringue on top and bake for around 1-2 minutes until golden brown.
2016 / 12 / 05
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